Since we'd planned to leave on Violet's birthday trip on New Year's Day this year, we decided to forgo our traditional getting tipsy at home in favor of getting enough sleep (how old are we?) so we had to break out the bubbly a little late this year. This Wilson Creek Almond "champagne" caught our eye. We thought almond? Why not? We were rewarded for our dare to dream attitude by DELICIOUSNESS! We went to the store the very next day to buy more it was so good. In fact, I liked it SO much that my New Year's resolution is to try more types of champagne and sparkling wines. I know... how EVER will we be able to keep such a challenging resolution?
Cheers!
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