It's baaaaaccccckkkkkkk!

It's baaaaaaacccccckkkkkkkkkkk!  It's once again Boozemas! And for the first night I started thinking about some of my favorite flavors and what immediately popped into my head was pineapple upside down cake.  I remember the first time I had it.  It was some boyscouting event I was being forced to attend due to my brother's involvement in scouts.  Let me just tell you right now that noting is more boring than attending anything that has is strictly for your sibling.  Nothing.  Regardless! At this particular event someone brought a magical desert known as pineapple upside down cake.  I'd never had anything so wonderful! So delicious! So unbelievable.  So what better way to fondly reflect on childhood memories? Somehow work booze into it.

 

Thus the Pineapple Upside Down Cake is born: 

1 Shot Pinnacle Cake Flavored Vodka

4 oz Pineapple Juice

Splash Grenadine

Whipped Cream

Cherries

 

Cheers!

Pineapple Upside Down Cake

 

Floating Away

You know what goes with almost anything? A shot of booze.  A shot of booze will get almost any drink up on it's feet and make it a lot more fun to drink.  Case in point; a root beer float is absolutely DELIGHTFUL with a shot of dark rum.  Now you may not think that cold drink like this would be a good choice on such a cold winter day, but I learned long ago from Cliff Claven that you should drink cold drinks on cold days, and hot drinks on hot days, despite what common sense would dictate.  I have no idea if that's true or not, but in my opinion, any day is a good day for a root beer float with booze in it!

Winter Root Beer Float

1 oz Dark Rum

1 Can RootBeer

Vanilla IceCream

Cheers!