Salted Whiskey Carmel Sauce

On the second day of boozemas we used booze just a little differently; as a flavoring for carmel sauce.  I used this recipe, and to make it sauce instead of carmels you just don't let the temp get all the way to 248. This would also make a really great homemade gift if you can stop youself from eating ever last spoonful.  We poured ours over vanilla ice cream. Cheers!