Friday, September 10, 2010
Thursday, September 9, 2010
Alma Andina - Malbec 2008
You know, Malbec is always good. But when you add a little Argentine peasant elbow grease into the mix -- then you've got something.
This stuff was a little better than the usual Malbec that helps us all pass the time during a long, hard week.
:)
This stuff was a little better than the usual Malbec that helps us all pass the time during a long, hard week.
:)
Monday, September 6, 2010
2009 Geista Dao
I don't think we've ever had wine from the Dao area (in Portugal) before.
Here's what wiki says about Dao region wines:
We found this not to be the case with this wine.
Here's a bottle we opened after a long morning at the mall. Heidi found it quite good and a headache reliever. Eric thought it had a weak chemical taste - chlorine pool water..but not in a bad way.
Friday, September 3, 2010
McMenamins Ale Sampler
Thursday, September 2, 2010
Sonoma Vineyards 2007 Merlot
Wednesday, September 1, 2010
Vega Oliveras - Tempranillo vino de la tierra De Castilla 2009
This is a selection from our latest delivery from the WSJ Wine Club.
A nice, full-bodied spanish wine that went well with our low-carb shrimp and walnut dinner. Usually you'd drink this with a thick rib-eye, marbled with veins of delicous fat, but it performed just as well with our farm-raised shimp friends.
From Wikipedia:
Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels.
Well....clearly this 09 swill didn't spend its infancy in a snuggly crib of oak, but it maintained a precocious presence.
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